~~~ PB Eskie Bones ~~~

There's nothing like Momma's home cookin'!

Ingredients:

• 1 1/2 c whole wheat flour
• 1 1/4 c grated cheddar cheese
• 1/2 stick softened margerine
• 1/4 t garlic powder (or 1-2 crushed cloves)
• milk, as needed to bind tog
• parsley to sprinkle (optional)

Preheat oven to 375 degrees.
Cream cheese & margerine tog; add garlic & parsley.
Add flour & mix well.
Add enough milk to form dough into ball.
Chill 1/2 hour or so.
Roll out onto lightly floured surface & cut into desired shapes.
Bake 15 minutes or until light golden brown & firm.
Cool on rack and store in airtight container.

Makes approximately 60-70 one inch bone shaped cookies.

-- contributed by Jen in Pennsylvania

There is NOTHING like an American Eskimo Dog!